Programs – Kosher Cooking Concepts

From simple to complex techniques, Naomi Ross offers informative and inspirational cooking lessons. She teaches the what, how, and why we cook! “Cook it forward” – by highlighting the most efficient and delicious ways to give.

Demos

1 hour demo (could be longer or shorter based on program need)
Includes 3-4 recipes, presentation, book signing.
Add-on: Sampling of tastings
Appropriate for a larger crowd

Sample Topics

How to Cook for a Crowd without losing your cool! Menu to include appropriate recipes for entertaining: large quantity yield recipes or small bites.
Making the most of your time in the kitchen: strategies for success and self care. Menu can either focus on timesaving “repurposing” dishes or recipes that can serve multiple purposes; or on recipes that address self-care.
A Time to Share: Great Holiday Menus (menus dependent on season)
Cook It Forward: Cooking for Others (and their diets without concern)

Workshops/hands on classes:

Full 2–3-hour hands on cooking class (customizable). Students register in advance and will be actively cooking and/or assisting.
Appropriate for a small group (8-14 people)
Appropriate for a small group (8-14 people)

Sample classes (can also be done as a demo):

Holy Carbs: Challah, breadmaking and braiding techniques.
Memorable Meals that Gather (could be ethnic themed menus).
Soup Giving Challenge: great soups to welcome, share and nourish

Tastings

10–20-minute short demo (1-2 recipes or a demo of a technique/concept e.g. building
a cheese board or crostini bar)
A rotation of small bites/tastings (from the book’s recipes) located around the room for people to taste while socializing o Book signing (books for sale)
Appropriate for a younger demographic and/or for events with the goal of socializing

Demos

Sample Topics

Workshops/hands on classes:

Sample classes (can also be done as a demo):

Tastings

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