Stuffed Dates with Goat Cheese

16 Medjool dates 4 oz. (about ½ cup packed) goat cheese 2 oz. cream cheese, softened 1 tsp. orange zest ¼ tsp. cinnamon 2 tsp. honey, plus more for drizzling 16 pecan halves

Preheat oven to 350 degrees. Using a sharp paring knife, make a slit lengthwise in each date and remove pits. Set dates aside. Combine goat cheese, cream cheese, orange zest, cinnamon and 2 tsp. honey in a small bowl, mixing until well blended. Stuff each date with about ¾ tsp. of the cheese mixture. Top each with a pecan half (or a few sliced almonds). Place stuffed dates in a small baking dish. Bake for 5 minutes to warm. Drizzle each date with a few drops of honey prior to serving.